It is freezing in Sydney and guess what I am craving for- Ice cream 🙂
Made one with frozen banana slices and peanut butter. It was ‘THE’ best, I have ever had in my life 🙂 I am going keep this post simple and short.
You need to freeze banana slices-I always have them in my freezer. There is no specific measurement to how many banana slices you need and how much peanut butter you require. Into a steel blade food processor, you add frozen banana slices, peanut butter and blend them until it comes to ice cream consistency 🙂 That is the white layer. Then you add cacao powder( to the blender ) depending on how chocolaty you like your brown layer to be. Blend for 30 seconds. Add that on top and that’s it 🙂 Try to swirl with a tooth pick and put it back in the freezer for 5 mins and enjoy 🙂