Just getting back to normal routine after being pampered by my mum. Managed to keep my weight loss and I am officially under 70 now 🙂
Sanju (my fiance’) and I have been looking at apartments here and we are glad we found one. He will be moving there soon and I will join him in February after our wedding. The new unit is really cool with a beautiful kitchen 🙂 Can’t wait to start cooking there and the oven is for me and me only-So watch out the space for more baking recipes.
Back to recipe, Kale and Spinach crepes is one of the easiest and yummiest crepes I have made and Sanju who is EXTREMELY fussy about food loved it 🙂 So here you go with the recipe
For the crepes:
Kale and Spinach-1 handful each-blanced in hot water
Ginger-a small piece
Cumin seeds-a tsp
Buckwheat and Chickpea flour-1/2 cup each
Chili powder-a tsp/more to taste
Blend blanched Kale and Spinach, ginger and cumin seeds to a fine paste and add them to remaining ingredients, add needed water and make crepes 🙂
For the relish/chutney
Mustard seeds-1 tsp
Sambar powder-1-2 tsp depending on spice level
In a pan, add 1 tsp oil, onions, let them brown, add tomatoes and let it cool and add coconut and blend them into a very fine paste
In the same pan, add oil, mustard seeds, curry leaves (optional), blended paste and sambar powder and add 1/2 cup water, salt and let the paste boil until it reaches relish consistency (Source: My dearest mum)
Coconut is my drug. I am addicted to it. I can add coconut to every dish I am eating without flinching my face. Any dish doesn’t turn out the way I want it to, I add coconut. My ancestry has traces of Kerala heritage, which is one of the most beautiful places in India and coconut is one of the main ingredients in most of the dishes there 🙂 (No wonder, I love it)
If you have an onion, a garlic, coconut meat and chilli, Thoran is your time savior. You can make thoran out of every vegetable possible, and without a doubt, it will taste good. Thoran is vege-stir fry with coconut.
When I went to Woolworths this week for my grocery shopping, I got few packs of Baby Kale, one of the most nutritious greens ever.
1 red onion-finely chopped
Baby Kale – 1 and half packets
Coconut meat – 1 handful
2 garlic pods-finely chopped
Salt -to taste
Black Mustard seeds-1 and 1/2 tsp
10 curry leaves
1 fresh green chilli-slit (if you don’t want it to be spicy at all, just drop the chilli in)
1 tsp rice bran oil
In a pan, heat 1 tsp oil, when it is real hot, add black mustard seeds, when it starts to pop, add curry leaves in, green chilli, onion and garlic in. Toss some salt in
Sprinkle water and soften the onions
Add Kale and bit of salt in and it takes a while to cook Kale.
Once it is dry/devoid of water, add coconut in and turn off the heat