Raw vegan Rainbow cheesecake

If you have been reading my posts, you will know by now how much I hate measurements. I usually go by judgement and probably that’s why I have NEVER EVER got a cake/bread right. ๐Ÿ˜› It changed today though. Made this Beau…tiful rainbow cheesecake ๐Ÿ˜€ Soak a big pack of cashews (400gms) overnight. I love raw veganism ๐Ÿ™‚ So easy to make yummy food. Only thing that keeps me away from being a raw vegan is the Indian in me-‘Curries’. I am thinking of going 50-50 and cutting oil completely. Back to recipe, scroll down ๐Ÿ™‚ย 

 

imageimageLayer 1: Cinnamon Carrot Layer:

Chop around 5 baby carrots (300gms) into chunks. Not too small/big-you need to process this. Add them to a food processor. Throw in dates depending on how sweet you want, a pinch of salt, a handful of almonds, 2 pinches cinnamon and process until they come together. If they don’t, add some maple syrup and it will. Line a spring form pan with baking paper and add the carrot layer. Freeze for an hour

Layer 2: Almond Peanut-butter Cacao Layer:

To the food processor, add dates (around-15),almond meal(>1.5 cups), some salt, 2 tbsp peanut butter,cacao powder(depending on your chocoholic nature) Layer this on top of carrot layer. Back this goes into the freezer

Layer 3:Berry cheesecake layer:

To the food processor, add 3/4th of the soaked cashews(drain and add them),add 1/2 cup frozen berries(more if you love sour taste), maple syrup/agave nectar, a pinch of salt and process until smooth and fluffy. I loved this layer.Add this on top of the cacao layer. Freeze this and wait for an hour for avocado cacao layer

Layer 4:Chocolate cheesecake layer:

To the food processor, add the rest of cashews(drain and add them), 1/2 to 3/4 th of an avocado, cacao powder, a pinch of salt, maple/agave nectar until fluffy. ๐Ÿ™‚ ย Top that on berry layer ๐Ÿ™‚ Freeze. Thaw before serving ๐Ÿ™‚

image

ย 

image

Advertisements

Microwave Quick Cake [Vegan Gluten-free Mug Cake]

I teach IT at few universities in Sydney. One of the topics I teach is Video editing where kids work as a group. I had a group who made a mug cake video and they were international students from China. I kept bothering them so much that yesterday one of the girls gave me a vegan version of the cake ๐Ÿ™‚ As you probably know by now, I am bad with measurements. I had a big and a smaller spoon. Assumed the bigger one to be a Tbsp and smaller one to be a tsp. With my measurements, this recipe was better than what I thought it would have turned out to be :P.

image

Before I type the recipe here, there are two things which I need to let you guys know

1) There is something missing-If you make it and find out-Let me know-My friends reckon it tastes amazing-probably it is just me

2) I have no clue from where the recipe was taken-So let me if it is your’s. I will reference the recipe ๐Ÿ™‚

Here it goes

Dry Ingredients

  • 3 Tbsp-Gluten-free flour/White flour
  • 3 Tbsp natural sweetener/raw sugar
  • 1/4 tsp gluten-free baking powder
  • A pinch salt
  • 2 Tbsp+ 1 to 2 tsp cocoa powder

Mix them really well in a mug/separate bowl

image

Wet Ingredients

  • Few drops Vanilla essence
  • 1 Tbsp Olive oil [The ones that are not strong in flavor]-Very Important
  • 1 Tbsp Apple Sauce
  • 4 Tbsp+[more Almond Milk as needed]

To the dry ingredients, add the wet ingredients one after the other. Once you add everything to the mug, mix them all well. Keep adding almond milk as needed to get a normal cake batter. Microwave until it is cooked-It took 2 mins 20 seconds in my $10 microwave. Your could be quicker.

Let me know how it turns out ๐Ÿ™‚ Good Luck

 

image

 

Queen’s birthday no-bake cupcake- 50th post-Had to be something sweet

It was queen’s birthday yesterday. Made a cake for the queen (I ate it for the queen ๐Ÿ˜‰ like 1/4 of this). Cos it is SOOOO filling) This is a 3 layer cupcake. This quantity makes 3 medium cupcakes, few peanut fudges, Almond dates pistachios balls and a double chocolate coconut pudding. I have ‘bolded’ the ingredients.

image

Layer 2: Peanut Fudge ๐Ÿ™‚

Must be chilled before you start with layer 1. In a blender, blend 1/4 cup of natural sweetener.[This is a rough estimation depending on how sweet you want the fudge to be]. To 1/4th cup of peanut butter, add powdered sweetener slowly until it reaches dough consistency. Add a pinch of salt too. My peanut fudge became too sweet, so I added a tbsp of unhulled tahini to combat the sweetness ๐Ÿ™‚ Make tiny balls (1/2 of a tiny lime size). Put them in the freezer to harden

p.s: If you have extra dough, shape them as fudge squares, chill and serve

Layer 1: Almond Dates Crust

Process 7-8 medjool dates, 1 cup almond meal, 1/4 cup pistachios, 1/4 cup dark cocoa powder, 2 pinches salt in a blender until they come together. That is your crust. Make few balls that would be sufficient to line cupcake molds. Once the lining is done, refrigerate the crust ๐Ÿ™‚ With the remaining dough, makeย Almond dates pistachios balls, chill and serve

Layer 3: Double Choc pudding layer

To this add 125 gms chocolate chips, some vanilla from pod, a pinch of salt and a Tbsp of cocoa into pan. In a vessel, add 150-175 ml of coconut cream (I used fat reduced version) and heat it up until it bubbles around the corner. Pour it over the chocolate and let it sit for a minute and start to mix them. If the chocolate doesn’t melt, use double boiling method to mix them all well. This is the puddingย layer.

Assembly

Take the crust out, add some pudding mix, one peanut fudge and cover with the rest of the pudding mix. Refrigerate and top with pistachio meal before serving ๐Ÿ™‚ Rest of the pudding mix can be poured in a ramekin and chilled ๐Ÿ™‚

image

Fluffy Chocolate mousse

I am notย usually a sweet tooth person. But off-late, I have been craving for chocolate. Had avocado banana and cocoa in my pantry ๐Ÿ™‚ -that’s what you need to make yummy vegan mousse.

Ingredients:

  • Banana-1 big
  • Avocado-1 medium
  • Maple syrup-1 Tbsp
  • Coconut oil melted-1 tsp
  • Light coconut milk-2 Tbsp
  • Cashews-45 gms
  • 2 pinches salt
  • Raw cacao powder-3 Tbsp
  • 100 gms chocolate chips melted

Method:

  • Blend everything apart from the choc chips until fluffy and add to the melted chocolate chip mixture. Fold until they are mixed well, chill them for an hour/so and serve.
  • Top with Hazelnut meal
  • I was too tempted to taste it so had 2 spoonfuls before I realized I had forgotten to take a pic ๐Ÿ˜‰

image