Peanut yogurt

Hey 🙂 Am back from India. My parents moved to a new place and I couldn’t get the ISP to set up the connection and wordpress is apparently blocked there 😦 Trip was great.  Yummy vegan food, loads of recipes including a peanut yogurt my mum made so that I could still have yogurt-based Indian recipes 🙂

You need to soak raw peanuts about 1/2 cup in water for about 8 hours/overnight.

You then need to discard the water and grind them into a VERY VERY smooth paste and add around a litre of water and filter the raw peanut milk to take the residue off (A muslin cloth over the sieve should do). Boil this milk for 30 mins stirring occasionally on a low heat. Let it cool-not cold but warm. Now drop red/reen chilli crowns (around 10-15) and let it stay undisturbed. This is what you get. Taste-it is okay 🙂 With some salt, it tastes AMAZINGGGGG!!!!!! Let me know how it turns out.  The chili is just for turning milk to yogurt. I swear there is no flavor from it.


P.S: I am getting married to my friend of 9 years 🙂 In February. So going back to India in December to start with wedding prep. I hope wordpress works then.