I wasn’t much of a sweet tooth before but it has been changing off late 🙂 I guess I am not eating enough. I make my Banana Peanut butter ice cream quite often and it is a treat for less than 200kcal 🙂 I am leaving to India to visit my parents, who currently live there 🙂 I have taken my shots, so fingers crossed I don’t get sick there. With my near-empty pantry, I thought I would make something really cool before I leave. Made this amazing parfait,yep raw vegan, no sugar, gluten-free 🙂 Let me know if you try it out 🙂
Am hooked to layering different flavors and making it look and taste amazing. This parfait has 7 layers.You could do 2 or 3 layers and repeat those layers.
Layer 7: Tahini ice cream (Blend 1/2 frozen banana (slices) and 1 tsp of unhulled tahini )
Layer 6: Berry ice cream (Blend 1/2 frozen banana (slices), few frozen berries and 2 medjool dates)
Layer 5: Choco pistachios ice cream (Blend 1/2 frozen banana (slices),cacao powder and few pistachios)
Layer 4: Banana cashew cream (banana(1/2), cashew(1/2 cup-soaked overnight in water-drained ),maple syrup)
Layer 3: Choc pudding (Cacao powder,banana(1/2), avocado(1/2),maple syrup, salt)
Layer 2: Cashew berry cheese (cashew(1/2 cup-soaked overnight in water-drained ),frozen berries, maple syrup,2 medjool dates)
My next post will be from India- My mum’s recipes-More Indian food 🙂 Yum.