Raw vegan Swirl Icecream-3 ingredients

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It is freezing in Sydney and guess what I am craving for- Ice cream 🙂

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Made one with frozen banana slices and peanut butter. It was ‘THE’ best, I have ever had in my life 🙂 I am going keep this post simple and short.

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You need to freeze banana slices-I always have them in my freezer. There is no specific measurement to how many banana slices you need and how much peanut butter you require. Into a steel blade food processor, you add frozen banana slices, peanut butter and blend them until it comes to ice cream consistency 🙂 That is the white layer. Then you add cacao powder( to the blender ) depending on how chocolaty you like your brown layer to be. Blend for 30 seconds. Add that on top and that’s it 🙂 Try to swirl with a tooth pick and put it back in the freezer for 5 mins and enjoy 🙂

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20 thoughts on “Raw vegan Swirl Icecream-3 ingredients

  1. I discovered “banana +PB ice-cream” a couple of weeks ago and have made it thrice since! I love it to bits! Just last week I made it for my sister and added chocolate sauce on top.. heaven! 😀

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