This is my favorite combo π I am a huge fan of Chinese food. I know, who isn’t? Although the noodles is an authentic chinese food, but manchurian isn’t. It is a combination of Indian and Chinese flavors. Usually it is vegan-the ones you get in India, but when I ordered one last week in an Indian restaurant in Sydney, the chef said they use egg whites and cannot be veganised. So I decided to make one at home. All I had was baby corn and I am so glad it did π I have tagged it under ‘Evil Fried Temptations :P’
Recipe for Baby corn manchurianΒ
Ingredients:
- Baby corn-15-slit into 2-and again slit into 2. -dropped into salted boiling water for 10 minutes and dried on paper towel
- For the batter (1 tbsp gluten-free flour, 1 tspΒ gluten-free corn flour, chili powder-1 tsp, soy sauce-1 tsp, extra hot chili sauce-1 tsp, salt-to taste, water to form a batter)
- 1/2 red onion-finely chopped
- 1/2 green capsicum/peppers-finely chopped
- 3 cloves garlic-finely chopped
- A small piece ginger-finely chopped
- Soy sauce-1 tsp
- Tomato sauce-2 tsp
- Extra hot chili sauce-1 tsp
- Salt-to taste
- Scallion-1. chopped fine
- Vinegar-a tsp
- 1 Tbsp oil+oil for shallow frying
Method:
- Mix the ingredients for batter and make a thick batter and drop baby corns into it-batter should stick to the baby corn. Shallow fry them and put them
- In a sauce pan, add a tbsp of oil, add garlic, ginger, scallions and fry for a minute and add onion, capsicum and fry until well fried. Add salt, soy sauce, tomato sauce, chili sauce, vinegar and fry well and add baby corn in.
- Mix well and serve with coriander leaves π
Noodles
Ingredients:
- Gluten-free Noodles-cooked with salt-allowed to drain
- Julienne-1 baby carrot, 1/2 capsicum, 1 onion, 5 baby corn, mushrooms(opt),Kale and Spinach-a handful
- Scallions
- Garlic and ginger-1 Tbsp grated-each
- Soy sauce,Chilli sauce-1 tbsp/as per taste
- Vinegar-1 tsp
- Salt, Black pepper-to taste
- 1 tbsp oil
Method:
- In a large wok, add a tbsp of oil, add onions, capsicum, salt, let it cook, once onions are translucent, add ginger, garlic, fry for another couple of minutes and add the veges in and toss until almost cooked.
- Add chili sauce, vinegar and toss for a minute
- Add noodles, soy sauce, pepper and toss well until all combine well π
One of my all time favorite: indo Chinese food :)) simply love it…make me miss the Chinese food vans standing at the corner of the street and cooking all that fun stuff…noodles, rice, hot n sour soups etc..
Yumm
Me too π That’s why I made them π
Baby corn is very innovative…my kids love baby corn..have to try these.
Awww π Thanks. That was the only vege I had π
Sometimes limitation leads to innovations π
You could be a writer for dialogues in movies π I wish I had this skill π Nice one Sonal
I love to write Charanya:)
For my writer side,, check out my other blog NRI-scopic777 π
You didn’t see this one coming, right??
Lol.. π
That is awesome π I will now π You surprised me as you always do with your recipes π
;))) didn’t I say that you are a keeper… Friend of a friend :)))
I will be gone for most of the week next week since the final big move is happening , starting Monday.
Meanwhile I will not post any of mine but will reblog a lot.
Eyeing on your rice kheer that you made.
Need a rasam recipe… If you have one, please…:)
Awww. You are very sweet Sonal π Good luck with moving. It is very energy draining π¦
I have a time saving 10 min rasam- I love it-You could give it a go π Here’s the link.
Thanks, this is going on my blog next week π
Wow, a chinese recipe! The food looks awesome.
Thanks Namrata π
Looks very tasty… Your blog is so good and a good source of beautifully made dishes π
Thanks π Appreciate your comments π
Hey you deserve all the comments but sorry I can’t stop the rain. It’s raining here like crazy. !!, its heading down your way π
Aww. Thanks Thom π
Lol π I wish the clouds stop at hunter valley without visiting Sydney π
I hope too π