Strawberry Almond Gluten-free Pancakes

I am not into berries usually 😦 Not into sour fruits. Woke up this morning with an irresistible appetite for pancakes. No flour, No bananas, No chocolate chips – I know , I have to go grocery shopping πŸ™‚ But had strawberries- one of my students gifted them to me on the last class – Thanks, Chris πŸ™‚ Made these pancakes. Was divine.

You need:

  1. Buckwheat flour-1/2 cup [last 1/2 cup-my pantry is literally empty :P]
  2. Quinoa flakes-1/2 cup [This was such a good idea]
  3. Baking powder-2 tsp
  4. Salt-a pinch
  5. Soy milk-1 cup
  6. To be blended (4 ripe strawberries, 3 dates, 1.5 Tbsp apple sauce, 1.5 Tbsp maple syrup,1/3 cup raw almonds)
  7. Chia seeds-a tsp
  8. Dietary fibre-a tsp
  9. Olive oil spray
  10. Vegan butter-1 tsp-for topping


  • Mix the (1, 2, 3, 4)- the dry ingredients first.
  • To this add the blended strawberries, soy milk and whisk them well until they are no more lumps.
  • Now add chia seeds, dietary fibre and mix them all well and let them sit for 10 mins to
  • Heat a griddle and make pancakes. Top with choc chips (I used normal chocolate) and vegan butter πŸ™‚


Please note: Adding choc chips into the batter makes the pancake taste 2000 times better πŸ™‚

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