Kale Quinoa cooked Moroccan style

Had baby kale and boiled black-eyed beans sitting in my fridge looking at me saying “Add us together” and I did put them together with quinoa. Cooked them in Moroccan style. Was yum.


  • Red quinoa- cooked 1 cup
  • Red onion-1-finely chopped
  • Baby Kale-a handful
  • Moroccan seasoning – 1 tbsp
  • Boiled black eyed beans – 1 handful
  • Coconut-1 tbsp
  • 1 tsp oil
  • 1 tsp cumin or mustard seeds
  • Few curry leaves (optional)
  • Salt- to taste
  • Lemon juice- from half lemon


  • Cook red quinoa without salt.
  • In a pan, add 1 tsp oil, add cumin/mustard seeds and curry leaves and add the onions in.
  • Once they are soft, add kale and boiled black eyed beans, the Moroccan spices, coconut and stir them until it is dry.
  • Add the red quinoa in, add salt, mix them well. Take it off heat and add half a lemon juice.


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