Tofu sprouts and lentils salad

I made Vietnamese rice paper rolls, and had leftovers from the filling. Mixed them all together and had it for dinner as a salad

Ingredients for Salsa

  • Cucumber-julienne- 1 handful
  • Snowpea sprout leaves, Sprouts-a handfull together
  • Boiled lentils-a handful 
  • Tofu-1 handful (Julienne them and fry with Mexican taco seasoning in 1tsp oil)
  • Onion-1/4 chopped length-wise
  • Lemon juice- few drops as a dressing
  • Salt-to taste

Method

  • Mix all the ingredients together and salad is ready to be tucked in 🙂

wpid-20130120_150516.jpg

image

Serves:2 people

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