Healthy Quinoa Crepe

Healthy quinoa crepe


  • White/Red Quinoa-1 cup
  • Brown rice- 1.5 cup
  • Urad dal – 1 cup
  • Fenugreek seeds – 1 tsp

Quinoa Crepe with Tomato Chutney


  • Soak them all together for 8 hours
  • Grind them together with water to a fine consistency. It is okay if it is not watery enough for crepe. You could add water when you make them
  • Make sure you let it ferment overnight on a table and in the morning take out needed quantity for crepe, add water and pour the batter over hot griddle, spray olive oil and make sure you cook both sides.
  • The softest crepe you would have ever eaten in your life 🙂

Serves:5-6 people 

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