Tomato Sesame seed Dip

Tomato Sesame seed dip/chutney

 Ingredients

  • Tomato-1.5 sliced
  • Sesame seeds-2 tsp
  • Garlic-2 pods
  • Green chilli-1; Dry chilli-2
  • Mustard seeds, white urad dal, cumin seeds-1 tsp each
  • Curry leaves-one strand;
  • Asafoetida/Hing-1 pinch
  • Coconut-1 tbsp
  • Onion-1/2 finely chopped
  • Rice bran oil-2 tsp
  • Salt- to taste

Method

  • In a sauce pan, dry toast sesame seeds
  • In the pan, add 1tsp oil and then when it is hot, add white urad dal and cumin seeds. Wait until urad dal turns red and take it off heat and add to sesame seeds
  • In the pan, with the remaining oil, fry green chilli, red chilli,garlic and tomatoes until tomatoes are cooked and let it cool to be blended.
  • In a blender, add the seeds and urad dal and once they blend, add the tomatoes, chilli and coconut and blend them all together
  • In the pan, add 1tsp oil, wait for it to heat,then add mustard seeds, hing, wait for the cracking sound, add curry leaves, fry onions with salt and add the blended paste and mix them all before transferring the contents to container.

Serves:2 people 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s