Vegan Lemon Vermicelli

Lemon Vermicelli


  • Vermicelli-50gms
  • Mustard seeds, Urad dal, peanuts,green chilli,coconut stands,asafoetida/hing-1tsp each
  • A pinch of turmeric
  • Few curry leaves, coriander leaves, whole peanuts with skin, sea salt, lemon juice – to taste
  • Rice bran oil-1tsp


  • Boil Vermicelli in water without salt for 5 mins
  • In a small sauce pan, add oil, Mustard seeds, Urad dal, wait for it to crackle, then add curry leaves, hing, turmeric, peanuts,green chilli and after 30 seconds, add the boiled vermicelli, salt, coconut and toss them until they combine. Take th pan off heat and add lemon juice and coriander leaves.

Serves:1 person


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